Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 c. fresh corn, 1 (16 oz.) can tomatoes with liquid, cut up and 1 (15 1/2 oz.) can kidney beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, brown beef and onion; drain.
Add corn, tomatoes, kidney beans, tomato sauce and taco seasoning.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with corn chips, cheese and/or sour cream, if desired.
Yield 4 to 6 servings (1 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
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