Taco Salad Appetizer
Taco Salad Appetizer is an moderately easy dinner. Made with 16 oz. fat-free cream cheese, softened, 1 envelope ranch salad dressing mix, 1/2 to 1 head lettuce, shredded, 1 medium bell pepper, chopped and 2 to 3 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cream cheese and dressing mix in a bowl; mix well. Spread evenly in a 9 x 13-inch dish.
Layer with lettuce, bell pepper, tomatoes and olives.
Pour salsa over top.
Sprinkle with cheese.
Garnish with fat-free sour cream.
Serve with tortilla chips.
π· Perfect Pairings
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