Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 tbsp. chili powder, 1 can campbell's nacho cheese soup and 1 can pinto beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet over medium heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Spoon off fat.
Stir in soup and beans; heat to boiling.
Reduce heat to low.
Simmer for 5 minutes, stirring occasionally. Arrange salad greens and tortilla chips on serving plate.
Top with hot meat mixture.
Top with tomato.
Garnish as desired. Serve with additional tortilla chips, if desired.
π· Perfect Pairings
Complete your meal with these
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