Name: Taco Salad
Prep time: 26 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 qt. romaine or iceberg lettuce, washed, dried and broken up; 1 c. diced green pepper; 1/2 medium cucumber, sliced; 1 medium tomato, sliced into thin wedges, or 15 cherry tomatoes, halved; 1/2 c. diced sweet red onion; 1/2 ripe avocado, peeled, seeded and cut into small chunks; 1/2 c. cilantro, chopped (optional); 1 (4 oz.) can sliced black olives, drained (optional); 2/3 c. salsa plus additional (for topping); 1/2 c. Ranch dressing; 1 batch Chicken or Beef Taco Filling; 1 c. shredded Cheddar or Monterey Jack cheese; sour cream

Taco Salad

⏱️ Ready in 1h 6m 🥄 Prep 26 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Taco Salad is an impressive Mexican salad you can prepare in about 1 hour 6 minutes. Made with qt. romaine or iceberg lettuce, washed, dried and broken up, c. diced green pepper, medium cucumber, sliced, medium tomato, sliced into thin wedges, or 15 cherry tomatoes, halved and c. diced sweet red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.