Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned, 1/2 medium size onion, chopped, 1 can kidney beans, drained, 2/3 fresh tomatoes, chopped and 1 head iceberg lettuce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in skillet.
Add onions and saute until limp.
Drain beans and add to meat.
Refrigerate until chilled.
Add chopped tomatoes, torn lettuce and broken Doritos.
Sprinkle with grated cheese and toss with dressing.
Top with sliced avocados.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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