Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 envelope dry onion soup mix, 1/8 tsp. bottled hot pepper sauce, 1 head lettuce, torn in bite-size pieces (4 c.) and 1 c. (8 oz.) sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium skillet brown beef; drain off excess fat.
Sprinkle dry onion soup mix over meat; stir in 3/4 cup water.
Simmer mixture, uncovered, till water cooks away, about 10 minutes.
Stir in hot pepper sauce.
Meanwhile, in salad bowl combine lettuce, cheese, tomato, olives, and green pepper; toss well.
Divide lettuce mixture onto individual salad plates, if desired.
Spoon meat mixture over lettuce; garnish with corn chips.
Pass taco sauce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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