Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 can kidney beans, 1 lb. ground beef, 1/4 c. onion, chopped, 1 tsp. chopped green chilies and 1 bag taco chips, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook ground beef until done, stirring to break up into small pieces.
Drain well on paper towels.
Salt and pepper lightly. Allow to cool.
Combine beef, drained beans, onion, chilies, tomatoes and olives.
Put lettuce in large bowl and top with beef-bean mixture.
Sprinkle on cheese and taco chips.
Pour dressing over all.
Toss well.
Serve at once.
(Hold cheese, taco chips and dressing until time to serve if made in advance.)
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment