Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 2 heads romaine lettuce, 1 lg. bottle or paste salsa, 1 can of sliced black olives and 1 package monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash lettuce; let drain.
Heat lg. skillet and add oil.
Saute meat; add salt and pepper, chili powder and cumin. Cook meat until crumble, let meat drain.
π· Perfect Pairings
Complete your meal with these
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