Taco Salad

Name: Taco Salad
Ingredients: 1 1/2 lb. ground chuck browned; 1 can Bush's kidney beans or chili hot beans; 1 head lettuce, shredded; 1 c. green pepper, coarsely chopped; 1 c. onions, coarsely chopped; 3 medium tomatoes, coarsely chopped; Tabasco sauce (few drops); 12 or 16 oz. (according to taste) Kraft or Kraft-Free French dressing; 2 c. Cheddar cheese, grated

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Taco Salad is an moderately easy dinner. Made with 1 1/2 lb. ground chuck browned, 1 can bush's kidney beans or chili hot beans, 1 head lettuce, shredded, 1 c. green pepper, coarsely chopped and 1 c. onions, coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Taco #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. ground chuck browned

1 can Bush's kidney beans or chili hot beans

1 head lettuce, shredded

1 c. green pepper, coarsely chopped

1 c. onions, coarsely chopped

3 medium tomatoes, coarsely chopped

Tabasco sauce (few drops)

12 or 16 oz. (according to taste) Kraft or Kraft-Free French dressing

2 c. Cheddar cheese, grated

👨‍🍳 Instructions

Brown ground beef over medium heat.

Drain in colander with beans.

Toss all ingredients together.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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