Taco Salad
Taco Salad is an moderately easy dinner. Made with 1/2 lb. ground round, 3 cloves garlic, minced, 1 (15 oz.) can dark red kidney beans, 3/4 c. frozen whole kernel corn and 1 (8 oz.) jar taco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and garlic and drain.
Stir in beans, corn, taco sauce and chili powder.
Cover and simmer 10 minutes.
Combine in bowl the lettuce, tomatoes, green pepper, cheese and onions. Divide mixture in tortilla cups.
Top with beef mixture.
Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment