Taco Salad
Taco Salad is an moderately easy dinner. Made with 2 cans light red kidney beans, 1 lb. hamburger, 1 pkg. taco seasoning, 1 large bag shredded cheese and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, fry hamburger and onion.
Drain grease. Add tomato paste, kidney beans, taco seasoning and 1 1/2 cups water.
Simmer 15 minutes or until thickens.
In a large bowl, crush 1 bag of chips on bottom, 1/2 layer of peppers, lettuce and tomatoes.
Layer 1/2 of cheese on top, then add hot meat mixture, then rest of cheese, then rest of pepper, tomato and lettuce.
Top with 1 bag of chips (not crushed).
π· Perfect Pairings
Complete your meal with these
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