Taco Salad
Taco Salad is an moderately easy dinner. Made with 4 oz. cooked ground beef, crumbled and chilled, 2 oz. drained red kidney beans, 1 very ripe tomato, diced, 3 tbsp. lemon juice and 2 tbsp. diced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart bowl combine all ingredients except lettuce, cheese and taco shells.
Cover and refrigerate until ready to serve (at least for 30 minutes).
π· Perfect Pairings
Complete your meal with these
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