Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. hamburger helper mix for cheeseburger macaroni, 3 1/3 c. hot water, 2 to 3 tsp. chili powder and 1 large clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook and stir ground beef in 10-inch skillet until brown. Stir in macaroni sauce mix, water, chili powder and cayenne pepper.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally, for 15 minutes.
Uncover and cook for 5 minutes longer.
Cool 5 minutes.
Place lettuce, green pepper, tomatoes and onions in large bowl; toss with ground beef mixture.
Serve immediately or if desired, cover and refrigerate until chilled, at least 4 hours.
Serve with dairy sour cream if desired.
Makes 6 to 8 servings.
Can use chips also.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment