Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 envelope taco seasoning, 1 (8 oz.) can crescent roll dough and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375Β°.
Brown and drain meat.
Stir in tomato sauce and taco seasoning; simmer 5 minutes.
Unroll dough and press on bottom sides of ungreased pizza pan.
Prick bottom and sides with fork.
Bake 10 to 12 minutes until golden brown.
Cover crust with meat mixture and top with cheese.
Continue baking until cheese begins to melt.
Top with remaining ingredients and garnish with sour cream.
Makes 4 to 6 servings.
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