Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 can crescent rolls, 2 lb. ground chuck, 8 oz. mild cheddar cheese, shredded, 1 bag chi chi's chips and sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls out for a crust in bottom of 9 x 13-inch glass dish.
Brown meat, add taco seasoning mix.
Put meat in casserole dish.
Put Cheddar cheese on top.
Bake at 350Β° for 20 minutes.
Remove from oven, spread crumbled chips on top.
Bake 10 more minutes.
Take out of oven.
Serve with toppings as desired (sour cream, lettuce, tomato, salsa, etc.).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment