Taco Pie
Taco Pie is an moderately easy dinner. Made with 1 can crescent rolls, 2 lb. ground chuck, 8 oz. mild cheddar cheese, shredded, 1 bag chi chi's chips and sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent rolls out for a crust in bottom of 9 x 13-inch glass dish.
Brown meat, add taco seasoning mix.
Put meat in casserole dish.
Put Cheddar cheese on top.
Bake at 350Β° for 20 minutes.
Remove from oven, spread crumbled chips on top.
Bake 10 more minutes.
Take out of oven.
Serve with toppings as desired (sour cream, lettuce, tomato, salsa, etc.).
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