Taco Meat Filling
Taco Meat Filling is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 finely chopped green pepper (use seeds also), 1 chopped very large onion, 1 medium size bottle salsa and chopped hot peppers to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook green peppers and onion in small amount of oil adding ground chuck when almost done.
Stir occasionally until fine and thoroughly brown.
Drain any excess fat.
Add hot peppers and salsa, stirring occasionally.
Sprinkle contents of seasoning mix over meat mixture.
Stir well and simmer on medium-low heat for about 15 minutes.
Serve with taco shells and all the trimmings.
π· Perfect Pairings
Complete your meal with these
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