Taco Dip(Makes Double Recipe; 2 Pans)
Taco Dip(Makes Double Recipe; 2 Pans) is an easy dinner. Made with 8 oz. cream cheese, softened, 1 can hormel chili without beans, 8 oz. monterey jack cheese, shredded, 8 oz. shredded cheddar cheese and chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2 small pie pans, spread cream cheese.
Add chili.
Add shredded Monterey Jack, then Cheddar cheese.
Add chopped onions on top.
Bake at 400Β° for 15 minutes.
Serve with large corn or tortilla chips, small plates and lots of napkins!
π· Perfect Pairings
Complete your meal with these
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