Taco Dip I
Taco Dip I is an moderately easy dinner. Made with 12 oz. can refried beans, 2 (8 oz.) pkg. cream cheese, 1 lb. ground beef, 1 envelope taco seasoning mix and 16 oz. jar salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 9 x 13-inch pan, spread refried beans on bottom. Next spread cream cheese over beans.
Brown ground beef; drain and add taco seasoning mix.
Spread on cream cheese.
Next, spread salsa and top with cheese.
Bake 15 to 25 minutes at 350Β°.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment