Taco Dip
Taco Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) bottle taco sauce, 1 green pepper, 1 tomato and 1 (4 oz.) pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese get to room temperature.
Add milk to the cream cheese until the cheese is soft (soft enough not to break the chips).
Spread mixture on bottom of a cookie sheet.
Top mixture with the bottle of taco sauce.
Follow with the chopped green pepper and tomato.
Sprinkle with Cheddar cheese.
Chill and remove when ready to serve with chips.
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