Taco Dip
Taco Dip is an easy dinner. Made with 4 to 5 (8 oz.) pkg. cream cheese, 1 (1 lb.) picante sauce (hot or mild), 1 (1 lb.) cheddar cheese, shredded, approximately 1/2 head lettuce, shredded and 1 to 1 1/2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cream cheese and picante sauce together for bottom layer in a 9 x 13-inch cake pan.
Shredded lettuce for next layer.
Shredded cheese for next layer.
Top with tomatoes. Chill until firm in refrigerator. Serve with chips.
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