Taco Dip
Taco Dip is an moderately easy dinner. Made with 2 (8 oz.) cans refried beans, 1 lb. ground beef, 1 envelope mccormick taco seasoning, 1 c. sharp shredded cheese, shredded and 1 c. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain ground beef.
Mix with taco seasoning and 3/4 cup water.
In a 13 x 9-inch baking dish, layer above ingredients in order listed.
Bake at 350Β° for 30 minutes.
Top with sour cream, if desired.
Serve with any top of corn chips (tostados, Doritos, etc.).
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