Taco Dip
Taco Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 1 can hormel chili (no beans) and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Smooth cream cheese evenly on the bottom of a glass baking dish, round or 9 x 9-inch.
Spread chili over cream cheese. Sprinkle Cheddar cheese on chili.
Place in microwave just until cheese melts.
Serve with tortilla chips.
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