Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 1 (10 1/2 oz.) can bean dip, 2 tbsp. jalapeño peppers, 10 oz. monterey jack cheese, grated and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a 2-quart oblong casserole, spread a mixture of refried beans, bean dip and jalapeño peppers.
Sprinkle on Monterey Jack then Cheddar cheese.
Mix sour cream and taco seasoning; smooth on top of cheese.
Gently pour picante sauce over all.
(This can be made ahead up to this point.)
Spoon a layer of onions, then tomatoes and black olives.
(I often opt not to add the black olives.)
Serve with tortilla chips.
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