Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) pkg. sour cream, 1 pkg. frozen avocado dip, 1 tbsp. lemon juice and few dashes of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have first 5 ingredients at room temperature.
Mix cream cheese, sour cream, avocado dip, lemon juice and salt well so there are no lumps.
Spread on a pizza pan or large plate.
Refrigerate for a few hours.
Layer in order on top of mixture: lettuce, tomatoes, onion, green pepper, green onion, and Cheddar cheese. Serve with plain corn chips.
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