Taco Dip

Name: Taco Dip
Prep time: 15 min
Yield: 20
Ingredients: 3 (16 ounce) cans vegetarian refried beans; 1 (16 ounce) container sour cream; 1 (1.25 ounce) package taco seasoning mix; 1/2 cup salsa; 1/2 head iceberg lettuce - rinsed, dried, and chopped; 2 tomatoes, chopped; 1 onion, chopped; 3/4 cup chopped black olives; 8 ounces shredded Cheddar cheese

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 20 servings 👁️ 1 views

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 20

Difficulty Medium

🛒 Ingredients

3 (16 ounce) cans vegetarian refried beans

1 (16 ounce) container sour cream

1 (1.25 ounce) package taco seasoning mix

1/2 cup salsa

1/2 head iceberg lettuce - rinsed, dried, and chopped

2 tomatoes, chopped

1 onion, chopped

3/4 cup chopped black olives

8 ounces shredded Cheddar cheese

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 618mg 27%

Total Carbohydrate 14.2g 5%

Dietary Fiber 4.1g 15%

Total Sugars 2.6g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beans in the bottom of one 9x13 inch clear glass dish.

In a medium bowl combine the sour cream with the . Spread mixture over the beans.

Spread the salsa over the top of the sour cream.

Top the sour cream with a layer of lettuce, tomatoes, onions and olives.

Sprinkle cheese over the top and serve.