Taco Crescent Pie
Taco Crescent Pie is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground chuck, 1 1/4 oz. pkg. taco mix, 1/2 c. water, 1/3 to 1/2 c. sliced ripe olives and 8 oz. can refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Brown ground beef in pan; drain.
Stir in seasoning mix, water and olives; simmer 5 minutes.
Separate crescent dough into 8 triangles.
Place triangles in ungreased 9 or 10-inch pie pan; press over bottom and up sides to form a crust.
Sprinkle 1 cup corn chips over bottom of crust.
Spoon meat mixture over crust and crushed corn chips.
Spread sour cream over meat mixture; cover with cheese.
Sprinkle remaining chips over top.
Bake 20 to 25 minutes until golden brown.
If desired, serve in wedges topped with shredded lettuce and avocado slices. Refrigerate any leftovers.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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