Taco Chicken Casserole
Taco Chicken Casserole is an moderately easy dinner. Made with 1 fryer, cooked and chopped up (no salt), 1 large bag taco doritos, crumbled, 1 c. chicken broth, 1 c. ro-tel tomatoes and 1 c. mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large skillet, brown 2 pounds cut up stew meat which has been salted, peppered and floured.
Remove from skillet and drain off excess fat.
Return meat to skillet and slice 1 large onion or 2 medium onions.
Cover with water and simmer until meat is tender.
If water gets low, add a little at a time.
When meat and onion are done, remove to dish with slotted spoon.
To remaining broth, add 1/2 cup shredded cheese and 1 cup sour cream.
Salt and pepper to taste.
Mix well.
Return meat to mixture and bring to a boil.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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