Taco Chicken
Taco Chicken is an moderately easy dinner. Made with 1 can campbell's cream of chicken soup, 1/3 c. chili sauce, 1/3 c. water, 1/4 tsp. hot pepper sauce and 2 lb. chicken breasts, split, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix soup, chili sauce, water and hot pepper sauce.
Dust chicken with flour; dip in soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with melted butter.
Bake at 400Β° for 1 hour.
Makes 4 servings.
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