Taco-Bean Appetizer
Taco-Bean Appetizer is an moderately easy dinner. Made with 1 can jalapeño bean dip, 3 medium avocados, peeled and pitted, 2 tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Layer in this order
Jalapeño bean dip, avocados with lemon juice, salt and pepper (all mixed in food processor), then sour cream, taco seasoning mix and mayo.
Sprinkle green onion on. Layer tomatoes, black olives and Cheddar cheese.
Serve with tortilla chips.
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