Tabouli
Tabouli is an moderately easy dinner. Made with 1 c. dry bulgur wheat, 1 1/8 c. boiling water, 1 to 1 1/2 tsp. salt, 1/4 c. fresh lemon juice and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bulgur and boiling water in a medium-large bowl. Cover and let stand until the bulgur is tender (20 to 30 minutes, minimum).
Stir in remaining ingredients and mix well.
Serve cold with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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