Tabouli
Tabouli is an moderately easy dinner. Made with 1 c. dry bulgur wheat, 1 1/2 c. boiling water, 1 1/2 tsp. salt, 1/4 c. fresh lemon or lime juice and 1 heaping tsp. fresh garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine bulgur, water and salt in a bowl.
Cover; let stand 15 to 20 minutes, until bulgur is chewable.
Add lemon juice, garlic, oil and mint.
Mix thoroughly.
Refrigerate 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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