Name: T'S Homemade Vegetable Stew
Ingredients: 1 to 1 1/2 lb. cut-up stew meat (beef, deer or lamb); shortening (about 3 Tbsp. butter-flavor Crisco); 1 (46 fl. oz.) can V-8 juice; 1 (15 oz.) can Hunt's Italian tomato sauce; 2 cans (10 3/4 oz.) Campbell's minestroni soup; salt and pepper to taste; 2 to 3 tbsp. sugar; 2 medium onions, chopped; 5 lb. or little less potatoes, cut up; 5 carrots, cut in thin circles; 2 measuring c. water (additional); 1 can (large size) stems and pieces mushrooms; 1 can drained peas (optional); 1 small head cabbage, chopped (optional)

T'S Homemade Vegetable Stew

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T'S Homemade Vegetable Stew is an impressive dinner. Made with 1 to 1 1/2 lb. cut-up stew meat (beef, deer or lamb), shortening (about 3 tbsp. butter-flavor crisco), 1 (46 fl. oz.) can v-8 juice, 1 (15 oz.) can hunt's italian tomato sauce and 2 cans (10 3/4 oz.) campbell's minestroni soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.