T-Bone Rosemary
T-Bone Rosemary is an moderately easy dinner. Made with 4 t-bone steaks, trimmed, salt and pepper, 1 c. olive oil, 1/4 c. fresh parsley, minced and 2 tsp. fresh rosemary, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix a marinade with the olive oil, black pepper, parsley, rosemary and garlic.
Place steaks in glass container and pour marinade over them.
Marinate for at least 1 hour.
Grill over hot fire for 4 to 5 minutes a side.
Turn the steak and brush marinade on browned side.
Sprinkle lightly with salt before serving. Serves 4.
π· Perfect Pairings
Complete your meal with these
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