Szechuan Shrimp
Szechuan Shrimp is an impressive Chinese dinner you can prepare in about 1 hour 22 minutes. Made with c. minced shallots, c. minced bamboo shoots, . water, large cloves garlic, minced and c. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine scallions, bamboo shoots, ginger, garlic and Tabasco in small bowl.
In second bowl, combine sugar, catsup, sherry, soy sauce and sesame seed.
In a third bowl, mix cornstarch and water. Heat oil to 400Β°.
Add shrimp to hot oil; cook about 2 minutes. Remove to strainer.
Heat 2 tablespoons of oil.
Add contents of first bowl, then second bowl, shrimp and then cornstarch with water.
Serve over rice.
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