Syrup Tea Cakes
Syrup Tea Cakes is an moderately easy dinner. Made with 2 eggs, 2 1/2 c. cane syrup, 2 1/2 tsp. baking soda, 1/2 c. sour milk and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add syrup.
Stir in soda.
Place baking powder and nutmeg in butter and add egg mixture.
Add enough flour to make dough stiff enough to handle.
Roll out dough to a thickness of 1-inch; cut into circles.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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