Syrup Pie
Syrup Pie is an moderately easy dinner. Made with 4 whole eggs, beaten well, 1 1/2 c. syrup (sorghum or ribbon cane), 1/2 c. sugar, butter size of an egg and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat, Beat, Beat.
Cook on top of stove until pretty thick and pour into partially baked crust.
Bake at 300-350Β° until firm.
π· Perfect Pairings
Complete your meal with these
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