Syrian Cheese (Joban)
Syrian Cheese (Joban) is an easy dinner. Made with 1 gallon milk (2% or whole) and 2 rennet tablets, crushed with milk or rennet liquid (22 drops), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk until lukewarm.
Press down on milk.
Let set. Drain liquid.
Make patties with hands.
Salt lightly each pattie of cheese.
Refrigerate.
π· Perfect Pairings
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