Sylvia's Corn Pudding Casserole(Century Old Southern Recipe)
Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) is an moderately easy dinner. Made with 2 c. tender cut corn, 1/2 c. sugar, 3 eggs, well beaten, 1/4 c. melted butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and pour in a casserole dish. Cover and microwave for 5 minutes on High and stir. Cook 11 to 14 minutes on 80% power until almost set. Allow to stand 5 minutes before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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