Swordfish Steak by Becky
Swordfish Steak By Becky is an moderately easy dinner. Made with 1 (1/2 to 1-inch thick) swordfish, 1/2 c. soy sauce, 4 tbsp. ketchup, 1 tsp. oregano and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all.
Place swordfish in marinade.
Store in refrigerator 2 to 3 hours.
Turn steaks 1 or 2 times while cooking, 3 to 4 minutes each side.
(Mako shark can be substituted if swordfish is unavailable.)
π· Perfect Pairings
Complete your meal with these
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