Switzerland Cheese Fondue
Switzerland Cheese Fondue is an easy dinner. Made with 1 clove garlic, halved, 2 c. sauterne wine, 2 c. gruyere cheese, shredded and 6 c. natural swiss cheese, cut in thin strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in double boiler pan.
Cook very slowly until all is melted; stir constantly.
Put into your fondue pot; keep warm.
Serve with French bread, cut into little squares. Just enjoy.
π· Perfect Pairings
Complete your meal with these
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