Swiss Vegetables Medley
Swiss Vegetables Medley is an moderately easy dinner. Made with 2 (32 oz.) bags frozen broccoli, carrots and cauliflower, thawed and drained, 1 can cream of mushroom soup, 1 c. shredded swiss cheese, 1/2 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cheese, sour cream, pepper, pimento and 1/2 fried onions.
Bake at 350Β° for 30 minutes (uncovered).
Top with remaining cheese and onions and bake for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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