Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (6 oz.) frozen broccoli, carrots and cauliflower, thaw and drain, 1 can cream of mushroom soup, 1 c. shredded cheddar cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine vegetables and soup, 1/2 cheese, sour cream, pepper and onions (1/2 of can).
Pour into 1-quart casserole dish.
Bake covered 30 minutes at 350Β°.
Top with remaining cheese and onions. Bake uncovered 5 minutes.
π· Perfect Pairings
Complete your meal with these
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