Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in just 54 minutes. Made with (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, (10 3/4 oz.) can condensed cream of mushroom soup, (4 oz.) c. shredded swiss cheese, c. sour cream and . ground black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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