Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrot and cauliflower combination, thawed, 1 can cream of mushroom soup, 1 c. shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. mother natures seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine vegetables, soup, 1/2 cup cheese, sour cream, seasoning and 1/2 French fried onions.
Pour into 1-quart casserole dish.
Bake, covered, for 30 minutes or until vegetables are tender.
Sprinkle remaining cheese and French fried onions in diagonal rows across top.
Bake, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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