Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower), thawed and drained, 1 can condensed cream of mushroom soup, 1 c (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pepper and half French fried onions.
π· Perfect Pairings
Complete your meal with these
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