Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 lb. fresh broccoli, carrots and cauliflower mixture, 1 can condensed cream of mushroom soup, 1 c. shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Steam vegetables just until tender.
Combine all ingredients except 1/2 of the cheese and 1 cup of onions.
Pour into a shallow 1-quart casserole.
Bake, covered, about 15 minutes or until heated through.
Top with cheese and remaining onions.
Bake, uncovered, 5 minutes or until onions are golden, but not burnt. Serves 6.
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