Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 can milk, 1 c. (4 oz.) shredded swiss or mozzarella cheese, 1/4 tsp. black pepper and 1 (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine vegetables, soup, 1/2 cup cheese, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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