Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 bag (16 oz.) broccoli, carrots and cauliflower, thawed and drained, 1 can cream of mushroom soup, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine veggies, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
Pour in casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onion rings and bake, uncovered, 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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