Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen carrots and cauliflower combination, thawed and drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 1/2 cup of cheese and 1/2 can of onion rings with the rest of the ingredients.
Pour into 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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